The course is well suited for students interested in the approaches and methodologies used to study key plant processes and how these results are then applied to generate crops with desired traits for use in agriculture and horticulture. Students with a background in molecular biology and/or plant molecular science will be well prepared for this course. This course is a good preparation for anyone wanting to do Postgraduate study in Biotechnology such as BioSci 768 and BioSci 752 together with BSc Honours, MSc and MBT. The New Zealand economy is largely based on primary industries and the skills developed in this course are particularly useful for those wishing to have a career linked to this sector (i.e. Crown Research Institutes, Ministry of Primary Industry, Ministry for Business Innovation and Employment, Environmental Protection Agency, Plant Biotechnology companies).
The lectures are presented by staff who are actively researching Plant Biotechnology from the University (School of Biological Sciences) and from Bioeconomy Science Institute/Plant and Food Research (a nearby Crown Research Institute which is industry facing). The information presented comes from use of a range of approaches (plant molecular biology, genetics, genomics, phylogenetics, cell biology, biochemistry, and physiology) to study fundamental plant processes and their biotechnological applications for crops and health. Students will gain an appreciation of the methodology used to address specific challenges and how to select the best approaches. They will assess their own results and critically discuss them.