| 1 | <p>Understand and describe the fundamental principles of innovative thermal and innovative non-thermal food processing technologies such as microwave, infrared heating, ultrasound, high pressure processing, pulsed electric field, pulsed UV, atmospheric freeze drying, electromagnetic freezing and isochoric freezing.</p> | <p>MEngSt - Master of Engineering Studies - Programme Capabilities <p>Apply contextual knowledge to assess societal, health and safety, legal and cultural issues (including the principles of Te Tiriti O Waitangi), to solve complex engineering problems in accordance with responsibilities relevant to professional engineering practice locally, in Te Moananui-ā-Kiwa and the world (WA6)</p><p>Apply knowledge of mathematics, natural science, computing and engineering fundamentals, and an engineering specialisation, considering multiple perspectives and knowledge systems to develop solutions to complex engineering problems (WA1)</p><p>Create, select, apply, and recognize limitations of appropriate techniques, resources, and modern engineering and IT tools, including, measurements, modelling and prediction, to solve complex engineering problems (WA5)</p> </p> |
| 2 | <p>Understand the steps involved in innovative thermal and non-thermal food processing and equipment involved.</p> | <p>MEngSt - Master of Engineering Studies - Programme Capabilities <p>Apply contextual knowledge to assess societal, health and safety, legal and cultural issues (including the principles of Te Tiriti O Waitangi), to solve complex engineering problems in accordance with responsibilities relevant to professional engineering practice locally, in Te Moananui-ā-Kiwa and the world (WA6)</p> </p> |
| 3 | <p>Select and apply the approach to optimally select innovative non-thermal technologies for food processing</p> | <p>MEngSt - Master of Engineering Studies - Programme Capabilities <p>Apply contextual knowledge to assess societal, health and safety, legal and cultural issues (including the principles of Te Tiriti O Waitangi), to solve complex engineering problems in accordance with responsibilities relevant to professional engineering practice locally, in Te Moananui-ā-Kiwa and the world (WA6)</p><p>Analyse and evaluate the impact of professional engineering work to solve complex engineering problems in societal and environmental contexts with holistic considerations for sustainable development (WA7)</p><p>Apply knowledge of mathematics, natural science, computing and engineering fundamentals, and an engineering specialisation, considering multiple perspectives and knowledge systems to develop solutions to complex engineering problems (WA1)</p><p>Create, select, apply, and recognize limitations of appropriate techniques, resources, and modern engineering and IT tools, including, measurements, modelling and prediction, to solve complex engineering problems (WA5)</p><p>Communicate effectively, respectfully and inclusively on complex engineering activities with the engineering community and with society at large, such as being able to comprehend and write effective reports and design documentation, make effective presentations, taking into account cultural, language, and learning differences using a range of technologies and formats (WA10)</p> </p> |
| 4 | <p>Retrieve, assess, and evaluate existing research outcomes and technologies relevant to the field of innovative non-thermal food processing. Classify, summarise, explain, and critique the basic findings of the literature review, synthesis the information and discuss future outlook.</p> | <p>MEngSt - Master of Engineering Studies - Programme Capabilities <p>Analyse and evaluate the impact of professional engineering work to solve complex engineering problems in societal and environmental contexts with holistic considerations for sustainable development (WA7)</p><p>Apply knowledge of mathematics, natural science, computing and engineering fundamentals, and an engineering specialisation, considering multiple perspectives and knowledge systems to develop solutions to complex engineering problems (WA1)</p><p>Create, select, apply, and recognize limitations of appropriate techniques, resources, and modern engineering and IT tools, including, measurements, modelling and prediction, to solve complex engineering problems (WA5)</p><p>Design creative solutions for complex engineering problems and design systems, components or processes to meet identified needs with appropriate consideration for public health and safety, whole-life cost, net zero carbon, as well as resource, cultural, societal, and environmental considerations as required (WA3)</p><p>Communicate effectively, respectfully and inclusively on complex engineering activities with the engineering community and with society at large, such as being able to comprehend and write effective reports and design documentation, make effective presentations, taking into account cultural, language, and learning differences using a range of technologies and formats (WA10)</p> </p> |
| 5 | <p>Deliver a Research Report and an Oral Presentation that adequately covers all aspects of the investigation in the field of innovative non-thermal food processing technologies.</p> | <p>MEngSt - Master of Engineering Studies - Programme Capabilities <p>Use knowledge of mathematics, natural sciences and engineering principles, and research literature to identify, formulate, analyse and solve complex engineering problems and reach substantiated conclusions (WA2)</p><p>Conduct investigations of complex engineering problems using research methods, research-based knowledge, design of experiments, analysis and interpretation of data, and synthesis of information to provide valid conclusions (WA4)</p> </p> |