This course provides scientific background for understanding human nutrition as it applies to sport and exercise. It introduces principles of physiology and biochemistry that underpin diets and nutritional practices for physical activity. The course examines the fundamentals of nutrition, macro- and micro-nutrients, fluids, dietary supplements, and drugs in sport. Practical skills include quantifying nutritional status, critically evaluating dietary practices, and examining the scientific basis of supplements. The course uses a blended learning system, with online knowledge topics and quizzes followed by 2-hour laboratory seminars each week.
If you are interested in understanding the science and application of nutrition to support a physically active lifestyle, or enhance athletic performance, then you will find the skills developed in this course useful.