| 1 | <p>Describe the methods and techniques used to transform raw ingredients into food for consumption by humans.</p> | <p>BSc(Hons) - Bachelor of Science (Honours) - Graduate Profile <p><strong style="color: rgb(73, 80, 87);">Knowledge and Practice</strong></p><p><strong style="color: rgb(73, 80, 87);">Critical Thinking</strong></p><p><strong style="color: rgb(73, 80, 87);">Solution-Seeking</strong></p> </p> |
| 2 | <p>Describe and explain the engineering principles of food processing and preservation</p> | <p>BSc(Hons) - Bachelor of Science (Honours) - Graduate Profile <p><strong style="color: rgb(73, 80, 87);">Sustainability</strong></p><p><strong style="color: rgb(73, 80, 87);">Knowledge and Practice</strong></p><p><strong style="color: rgb(73, 80, 87);">Critical Thinking</strong></p><p><strong style="color: rgb(73, 80, 87);">Solution-Seeking</strong></p><p><strong style="color: rgb(73, 80, 87);">Communication</strong></p> </p> |
| 3 | <p>Develop an understanding of how to design industrial equipment used in processing, storage, and packaging of foods.</p> | <p>BSc(Hons) - Bachelor of Science (Honours) - Graduate Profile <p><strong style="color: rgb(73, 80, 87);">Knowledge and Practice</strong></p><p><strong style="color: rgb(73, 80, 87);">Critical Thinking</strong></p><p><strong style="color: rgb(73, 80, 87);">Solution-Seeking</strong></p> </p> |
| 4 | <p>Use the mass and energy balances equations to calculate the key parameters associated with a diversity of food processing technologies.</p> | <p>BSc(Hons) - Bachelor of Science (Honours) - Graduate Profile <p><strong style="color: rgb(73, 80, 87);">Knowledge and Practice</strong></p><p><strong style="color: rgb(73, 80, 87);">Critical Thinking</strong></p><p><strong style="color: rgb(73, 80, 87);">Solution-Seeking</strong></p> </p> |
| 5 | <p>Describe and explain how food processing technologies affect the safety and quality of foods</p> | <p>BSc(Hons) - Bachelor of Science (Honours) - Graduate Profile <p><strong style="color: rgb(73, 80, 87);">People and Place</strong></p><p><strong style="color: rgb(73, 80, 87);">Knowledge and Practice</strong></p><p><strong style="color: rgb(73, 80, 87);">Critical Thinking</strong></p><p><strong style="color: rgb(73, 80, 87);">Solution-Seeking</strong></p> </p> |
| 6 | <p>Demonstrate the ability to work in teams.</p> | <p>BSc(Hons) - Bachelor of Science (Honours) - Graduate Profile <p><strong style="color: rgb(73, 80, 87);">People and Place</strong></p><p><strong style="color: rgb(73, 80, 87);">Knowledge and Practice</strong></p><p><strong style="color: rgb(73, 80, 87);">Solution-Seeking</strong></p><p><strong style="color: rgb(73, 80, 87);">Communication</strong></p><p><strong style="color: rgb(73, 80, 87);">Collaboration</strong></p><p><strong style="color: rgb(73, 80, 87);">Ethics and Professionalism</strong></p> </p> |