| 1 | <p>Apply an understanding of how scientific methodology is used to solve aquaculture problems by being able to confidently implement this methodology for preparing a plan to produce a rigorous environmental assessment of an aquaculture activity.</p> | <p>BSc(Hons) - Bachelor of Science (Honours) - Graduate Profile <p><strong style="color: rgb(73, 80, 87);">People and Place</strong></p> <p><strong style="color: rgb(73, 80, 87);">Sustainability</strong></p> <p><strong style="color: rgb(73, 80, 87);">Knowledge and Practice</strong></p> <p><strong style="color: rgb(73, 80, 87);">Critical Thinking</strong></p> <p><strong style="color: rgb(73, 80, 87);">Solution-Seeking</strong></p> <p><strong style="color: rgb(73, 80, 87);">Communication</strong></p> <p><strong style="color: rgb(73, 80, 87);">Collaboration</strong></p> <p><strong style="color: rgb(73, 80, 87);">Ethics and Professionalism</strong></p> </p> |
| 2 | <p>Critically analyse the structure, political and financial nature of aquaculture and fisheries (global and NZ perspectives) and demonstrate this capability by being able of providing a coherent explanation to your peers of the key factors driving the growth of global aquaculture production versus the stagnation of wild fisheries production.</p> | <p>BSc(Hons) - Bachelor of Science (Honours) - Graduate Profile <p><strong style="color: rgb(73, 80, 87);">People and Place</strong></p> <p><strong style="color: rgb(73, 80, 87);">Knowledge and Practice</strong></p> <p><strong style="color: rgb(73, 80, 87);">Critical Thinking</strong></p> <p><strong style="color: rgb(73, 80, 87);">Communication</strong></p> <p><strong style="color: rgb(73, 80, 87);">Collaboration</strong></p> <p><strong style="color: rgb(73, 80, 87);">Ethics and Professionalism</strong></p> </p> |
| 3 | <p>Identify, describe and analyse the global significance of aquaculture production, including some of the issues the activity creates, by being able to provide a list of the key issues and a corresponding explanation of their significance.</p> | <p>BSc(Hons) - Bachelor of Science (Honours) - Graduate Profile <p><strong style="color: rgb(73, 80, 87);">People and Place</strong></p> <p><strong style="color: rgb(73, 80, 87);">Sustainability</strong></p> <p><strong style="color: rgb(73, 80, 87);">Knowledge and Practice</strong></p> <p><strong style="color: rgb(73, 80, 87);">Critical Thinking</strong></p> <p><strong style="color: rgb(73, 80, 87);">Solution-Seeking</strong></p> <p><strong style="color: rgb(73, 80, 87);">Communication</strong></p> </p> |
| 4 | <p>Critically evaluate the environmental impacts of aquaculture, and how these impacts are managed in the New Zealand setting. Graduates from this course will have the ability to identify the major categories of environmental impacts created by aquaculture activities, and explain how they vary among different types of aquaculture.</p> | <p>BSc(Hons) - Bachelor of Science (Honours) - Graduate Profile <p><strong style="color: rgb(73, 80, 87);">Sustainability</strong></p> <p><strong style="color: rgb(73, 80, 87);">Knowledge and Practice</strong></p> <p><strong style="color: rgb(73, 80, 87);">Critical Thinking</strong></p> <p><strong style="color: rgb(73, 80, 87);">Solution-Seeking</strong></p> <p><strong style="color: rgb(73, 80, 87);">Ethics and Professionalism</strong></p> </p> |
| 5 | <p>You will be able to describe the decision making processes in New Zealand for managing marine aquaculture activities, and be able to effectively prepare and present evidence at a resource consent hearing for an application for an aquaculture activity.</p> | <p>BSc(Hons) - Bachelor of Science (Honours) - Graduate Profile <p><strong style="color: rgb(73, 80, 87);">People and Place</strong></p> <p><strong style="color: rgb(73, 80, 87);">Sustainability</strong></p> <p><strong style="color: rgb(73, 80, 87);">Knowledge and Practice</strong></p> <p><strong style="color: rgb(73, 80, 87);">Critical Thinking</strong></p> <p><strong style="color: rgb(73, 80, 87);">Solution-Seeking</strong></p> </p> |
| 6 | <p>Apply new knowledge of managing genetic resources in commercial aquaculture setting, including being able to explain to industry personnel the key issues relating to aquaculture stock improvement, such as selective breeding, inbreeding depression, and selective culling.</p> | <p>BSc(Hons) - Bachelor of Science (Honours) - Graduate Profile <p><strong style="color: rgb(73, 80, 87);">Knowledge and Practice</strong></p> <p><strong style="color: rgb(73, 80, 87);">Critical Thinking</strong></p> <p><strong style="color: rgb(73, 80, 87);">Solution-Seeking</strong></p> <p><strong style="color: rgb(73, 80, 87);">Collaboration</strong></p> </p> |
| 7 | <p>Articulate and demonstrate in depth knowledge of how hatchery technology varies for fin fish and shellfish by being able to explain to colleagues how hatchery technology has formed the basis for domestication of most aquatic species that now underpins large scale aquaculture production globally.</p> | <p>BSc(Hons) - Bachelor of Science (Honours) - Graduate Profile <p><strong style="color: rgb(73, 80, 87);">Sustainability</strong></p> <p><strong style="color: rgb(73, 80, 87);">Knowledge and Practice</strong></p> <p><strong style="color: rgb(73, 80, 87);">Critical Thinking</strong></p> <p><strong style="color: rgb(73, 80, 87);">Communication</strong></p> </p> |
| 8 | <p>Critically evaluate the complex issues associated with the welfare of fin fish in aquaculture, including the roles of effective husbandry, nutrition and exercise in maintaining the welfare and aquaculture production of fin fish.</p> | <p>BSc(Hons) - Bachelor of Science (Honours) - Graduate Profile <p><strong style="color: rgb(73, 80, 87);">People and Place</strong></p> <p><strong style="color: rgb(73, 80, 87);">Knowledge and Practice</strong></p> <p><strong style="color: rgb(73, 80, 87);">Critical Thinking</strong></p> <p><strong style="color: rgb(73, 80, 87);">Solution-Seeking</strong></p> <p><strong style="color: rgb(73, 80, 87);">Communication</strong></p> <p><strong style="color: rgb(73, 80, 87);">Ethics and Professionalism</strong></p> </p> |
| 9 | <p>Articulate and demonstrate in depth understanding of the global and New Zealand status of aquaculture by being able to readily share key facts and figures, such as the rate of global growth in total aquaculture production and the identification of the major producing global regions.</p> | <p>BSc(Hons) - Bachelor of Science (Honours) - Graduate Profile <p><strong style="color: rgb(73, 80, 87);">People and Place</strong></p> <p><strong style="color: rgb(73, 80, 87);">Sustainability</strong></p> <p><strong style="color: rgb(73, 80, 87);">Knowledge and Practice</strong></p> <p><strong style="color: rgb(73, 80, 87);">Critical Thinking</strong></p> <p><strong style="color: rgb(73, 80, 87);">Communication</strong></p> </p> |
| 10 | <p>Communicate the history, current status and future directions of aquaculture in New Zealand through the preparation and delivery of a well-informed strategic outline for advancing the New Zealand aquaculture industry into the future.</p> | <p>BSc(Hons) - Bachelor of Science (Honours) - Graduate Profile <p><strong style="color: rgb(73, 80, 87);">People and Place</strong></p> <p><strong style="color: rgb(73, 80, 87);">Sustainability</strong></p> <p><strong style="color: rgb(73, 80, 87);">Knowledge and Practice</strong></p> <p><strong style="color: rgb(73, 80, 87);">Critical Thinking</strong></p> <p><strong style="color: rgb(73, 80, 87);">Solution-Seeking</strong></p> <p><strong style="color: rgb(73, 80, 87);">Communication</strong></p> <p><strong style="color: rgb(73, 80, 87);">Collaboration</strong></p> <p><strong style="color: rgb(73, 80, 87);">Ethics and Professionalism</strong></p> </p> |