| 1 | <p>Describe normal swallowing to a patient or health professional.</p> | <p>MSc - Master of Science - Graduate Profile <p><strong style="color: rgb(73, 80, 87);">Knowledge and Practice</strong></p><p><strong style="color: rgb(73, 80, 87);">Communication</strong></p><p><strong style="color: rgb(73, 80, 87);">Collaboration</strong></p> </p> |
| 2 | <p>Interpret how a patient’s aetiology might impact on swallowing function.</p> | <p>MSc - Master of Science - Graduate Profile <p><strong style="color: rgb(73, 80, 87);">Knowledge and Practice</strong></p><p><strong style="color: rgb(73, 80, 87);">Critical Thinking</strong></p> </p> |
| 3 | <p>Apply knowledge of swallowing physiology across the ages to identify when it’s not normal.</p> | <p>MSc - Master of Science - Graduate Profile <p><strong style="color: rgb(73, 80, 87);">Knowledge and Practice</strong></p><p><strong style="color: rgb(73, 80, 87);">Critical Thinking</strong></p> </p> |
| 4 | <p>Synthesise the clients information and how it impacts on eating and drinking to make effective clinical decisions.</p> | <p>MSc - Master of Science - Graduate Profile <p><strong style="color: rgb(73, 80, 87);">People and Place</strong></p><p><strong style="color: rgb(73, 80, 87);">Knowledge and Practice</strong></p><p><strong style="color: rgb(73, 80, 87);">Critical Thinking</strong></p><p><strong style="color: rgb(73, 80, 87);">Solution-Seeking</strong></p><p><strong style="color: rgb(73, 80, 87);">Communication</strong></p><p><strong style="color: rgb(73, 80, 87);">Collaboration</strong></p><p><strong style="color: rgb(73, 80, 87);">Ethics and Professionalism</strong></p> </p> |
| 5 | <p>Describe the roles and responsibilities of all the professionals in the dysphagia team.</p> | <p>MSc - Master of Science - Graduate Profile <p><strong style="color: rgb(73, 80, 87);">People and Place</strong></p><p><strong style="color: rgb(73, 80, 87);">Sustainability</strong></p><p><strong style="color: rgb(73, 80, 87);">Communication</strong></p><p><strong style="color: rgb(73, 80, 87);">Collaboration</strong></p><p><strong style="color: rgb(73, 80, 87);">Ethics and Professionalism</strong></p> </p> |
| 6 | <p>Demonstrate and apply knowledge of assessment, VFSS, clinical evaluation, oro-motor assessment, observation assessment and case history.</p> | <p>MSc - Master of Science - Graduate Profile <p><strong style="color: rgb(73, 80, 87);">Knowledge and Practice</strong></p><p><strong style="color: rgb(73, 80, 87);">Critical Thinking</strong></p><p><strong style="color: rgb(73, 80, 87);">Solution-Seeking</strong></p><p><strong style="color: rgb(73, 80, 87);">Collaboration</strong></p><p><strong style="color: rgb(73, 80, 87);">Ethics and Professionalism</strong></p> </p> |
| 7 | <p>Demonstrate principles of cultural competence and te Tiriti o Waitangi aspects of dysphagia assessment and management, including how this might impact on the life of the individual and their family/whānau.</p> | <p>MSc - Master of Science - Graduate Profile <p><strong style="color: rgb(73, 80, 87);">People and Place</strong></p><p><strong style="color: rgb(73, 80, 87);">Sustainability</strong></p><p><strong style="color: rgb(73, 80, 87);">Collaboration</strong></p><p><strong style="color: rgb(73, 80, 87);">Ethics and Professionalism</strong></p> </p> |
| 8 | <p>demonstrate an ability to critically appraise the scientific literature in order to make evidence-based clinical decisions</p> | <p>MSc - Master of Science - Graduate Profile <p><strong style="color: rgb(73, 80, 87);">Knowledge and Practice</strong></p><p><strong style="color: rgb(73, 80, 87);">Critical Thinking</strong></p><p><strong style="color: rgb(73, 80, 87);">Solution-Seeking</strong></p><p><strong style="color: rgb(73, 80, 87);">Ethics and Professionalism</strong></p> </p> |