| 1 | <p>Design basic sensory experiments to test specific hypotheses</p> | <p>PGDipSci - Postgraduate Diploma in Science - Graduate Profile <p><strong style="color: rgb(73, 80, 87);">Knowledge and Practice</strong></p><p><strong style="color: rgb(73, 80, 87);">Critical Thinking</strong></p> </p> |
| 2 | <p>Understand and explain the main sources of bias when designing a sensory experiment</p> | <p>PGDipSci - Postgraduate Diploma in Science - Graduate Profile <p><strong style="color: rgb(73, 80, 87);">Knowledge and Practice</strong></p><p><strong style="color: rgb(73, 80, 87);">Critical Thinking</strong></p> </p> |
| 3 | <p>Analyse data from sensory tests using basic statistical methods.</p> | <p>PGDipSci - Postgraduate Diploma in Science - Graduate Profile <p><strong style="color: rgb(73, 80, 87);">Knowledge and Practice</strong></p><p><strong style="color: rgb(73, 80, 87);">Critical Thinking</strong></p><p><strong style="color: rgb(73, 80, 87);">Solution-Seeking</strong></p><p><strong style="color: rgb(73, 80, 87);">Communication</strong></p> </p> |
| 4 | <p>Demonstrate an understanding of the theory and practical application of sensory evaluations in the wine industry and wine research.</p> | <p>PGDipSci - Postgraduate Diploma in Science - Graduate Profile <p><strong style="color: rgb(73, 80, 87);">People and Place</strong></p><p><strong style="color: rgb(73, 80, 87);">Sustainability</strong></p><p><strong style="color: rgb(73, 80, 87);">Knowledge and Practice</strong></p><p><strong style="color: rgb(73, 80, 87);">Critical Thinking</strong></p><p><strong style="color: rgb(73, 80, 87);">Solution-Seeking</strong></p><p><strong style="color: rgb(73, 80, 87);">Communication</strong></p><p><strong style="color: rgb(73, 80, 87);">Collaboration</strong></p><p><strong style="color: rgb(73, 80, 87);">Ethics and Professionalism</strong></p> </p> |
| 5 | <p>Describe using the correct sensory terms, the appearance, taste and mouthfeel of wine.</p> | <p>PGDipSci - Postgraduate Diploma in Science - Graduate Profile <p><strong style="color: rgb(73, 80, 87);">People and Place</strong></p><p><strong style="color: rgb(73, 80, 87);">Knowledge and Practice</strong></p><p><strong style="color: rgb(73, 80, 87);">Communication</strong></p> </p> |
| 6 | <p>Identify faults in wine</p> | <p>PGDipSci - Postgraduate Diploma in Science - Graduate Profile <p><strong style="color: rgb(73, 80, 87);">Knowledge and Practice</strong></p><p><strong style="color: rgb(73, 80, 87);">Communication</strong></p> </p> |
| 7 | <p>Evaluate wine types and styles from different international and local regions</p> | <p>PGDipSci - Postgraduate Diploma in Science - Graduate Profile <p><strong style="color: rgb(73, 80, 87);">Knowledge and Practice</strong></p><p><strong style="color: rgb(73, 80, 87);">Communication</strong></p> </p> |