Graduate Diploma in Science major in Food Science

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GradDipSci - Graduate Diploma in Science

Complete 120 points comprising:

45 points from Bachelor of Science Major in Food Science Stage III Courses, and
At least 15 points from Additional Courses from the Bachelor of Science Major in Food Science, and
0 to 60 points from Courses from the Bachelor of Science or Bachelor of Science (Honours) Schedules

Selected courses must include at least 75 points at level 300 or higher.

Bachelor of Science Major in Food Science Stage III Courses

Complete exactly 45 points from the following:

FOODSCI 301 - Food Quality Attributes (15 points)

FOODSCI 306 - Principles of Food Processing (15 points)

FOODSCI 310 - Theory of Food Product Design (15 points)

Additional Courses from the Bachelor of Science Major in Food Science

Complete at least 15 points from the following:

FDSC-BSc - Bachelor of Science major in Food Science (135 points)

Courses from the Bachelor of Science or Bachelor of Science (Honours) Schedules

Complete 0 to 60 points from the following:

BSc - Bachelor of Science (360 points)

BSc(Hons) - Bachelor of Science (Honours) (120 points)